Agria slaughterhouse facility is technically constructed and defined in accordance with legislation for slaughtering of cattle in a neighborhood near Babuna Veles. Located between the rivers Vardar and Babuna, our slaughterhouse work on HACCP system SGS Group Switzerland. Our meat industry is in constant growth and has seen huge progress. Slaughterhouse work capacity 4.500.000 kilograms of fresh meat on the annual level. Employees in this group, more perfected in the technology and economics of production, processing and marketing of fresh meat and meat products.
There is building a new plant for confectioning of fresh homemade pork to the highest European standards. Slaughterhouse Agria service carried slaughter of sheep.